Aussie Barbie

My favorite animal is steak. - Fran Lebowitz

Then you add two forkfuls of cooking oil. - The French Chef

Eternity is two people and a roast turkey. - James Dent

Home cooking. Where many a man thinks his wife is. - Jimmy Durante

I don't even butter my bread. I consider that cooking. - Katherine Cebrian

I was 32 when I started cooking; up until then, I just ate. - Julia Child

If Barbie is so popular, why do you have to buy her friends? - Steven Wright

A hot dog at the ballpark is better than a steak at the Ritz. - Humphrey Bogart

Cooking certain dishes, like roast pork, reminds me of my mother. - Maya Angelou

Smoke detectors are basically just you-suck-at-cooking detectors. - Julius Sharpe

I'm a bit of a gourmet chef. I love cooking - mostly Thai food. - Will Ferrell

Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out. - Nicole Hollander

The world can't end today, because it's already tomorrow in Australia. - Charles M. Schulz

Advice is like cooking - you should try it first before you feed it to others. - Unknown

The only time to eat diet food is while you're waiting for the steak to cook. - Julia Child

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. - Phyllis Diller

He who waits for a roast duck to fly into his mouth must wait a very, very long time. - Chinese Proverb

When New Zealanders emigrate to Australia, it raises the average IQ of both countries. - Robert Muldoon

From an early age I understood that cooking was never going to be a job, it's a passion. - Gordon Ramsay

Vegetarians are cool. All I eat are vegetarians, except for the occasional mountain lion steak. - Ted Nugent

I think it's an absolute disaster that Australia, the government, allowed kangaroo culling. - Steve Irwin

Don't worry about the world coming to an end today. It's already tomorrow in Australia. - Charles M. Schulz

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. - Bobby Flay

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. - Nora Ephron

An expert is like the bottom of a double boiler. It shoots off a lot of steam, but it never really knows what's cooking. - Unknown